FAVOLOSO CAFE DELI STORE :

Please excuse us as we develop our new and exciting website – in the meantime please find up to date info and events at our facebook site : www.facebook.com/favoloso.cafe.deli.store. Ciao for now….

Interested in working at Favoloso?

Favoloso is looking for the following staff to start in May 2011:

Barista 3 days per week
Cafe allrounder 3 days per week
Dish hand/kitchen hand 5 days per week

If you would like further information or would like to send us your resume,  please contact:     christiane@favoloso.com.au

http://blog.foodjobs.com.au/favoloso-cafe-deli-store
A visit to Bronte’s Favoloso is able to transport any surf-seeker from its suburban beach side location to a little corner of Siciliy; where rich and intensely aromatic coffee is served alongside homemade paninis, and strictly authentic goods and produce are within arms reach.

Favoloso, part café, part delicatessen has all of this on offer, keeping any quixotic Italophile seriously happy about its convenient neighborly position.

The café prepares its meals and paninis daily, making good use of imported and local produce- with the locality of one of their most famed suppliers- Iggy’s bread- fittingly siding across the road. Everyday fresh and crusty ciabatta and sourdough loaves are provided to Favoloso into which go crisp basil, vine ripened tomatoes, cured meats and Italian cheeses.

Exhaustedly veering off the crowded path of Sculptures by the Sea, there is thankfully a quiet spot outside the Belgrave Street haunt. The breezy and shady tables outside Favoloso provide the perfect setting to collect oneself over a full-frothed cappuccino, the paper and a late Sicilian breakfast of ciabatta toast with fresh ricotta, warmed honey, currants, toasted pistachios and almonds ($14.50).

After a few minutes of respite and three coffees later, Favoloso’s grocery store within the café catches my eye. Acting almost like your local corner store, it bears your Sunday morning basics- homemade jams, farm eggs, bacon, the paper- it’s one stop shopping at it’s best! Though it does not showcase your Tip Top White or Streets Cornetto’s- of its corner store predecessor- Favoloso deli offers an exotic assortment of Italian small goods. With the selection ranging from olive oils, vinegars, preserved lemons, dry and fresh pasta, Italian cheeses and your other essentials.

Favoloso well and truly does have its fingers in as many pies as possible. Along with hosting Italian cooking classes and family style dinners they also hold a small seasonal market within the store during the summer months run by the exuberant Sicilian fruiterers.

Favoloso certainly provides a fitting presage to its English translation – fabulous!

http://twitter.com/favolosobronte/

CLOSED FOR 2 WEEKS

FROM WEDNESDAY 22ND DECEMBER 2010

RE-OPENING AT 7.30AM SATURDAY 8TH JANUARY 2011

WE WOULD LIKE  TO THANK YOU ALL FOR YOUR GENEROUS SUPPORT THROUGHOUT THE YEAR AND FOR HELPING TO CREATE THIS WONDERFUL BRONTE COMMUNITY

WE LOOK FORWARD TO SEEING YOU ALL NEXT YEAR

HAVE A SAFE AND HAPPY CHRISTMAS AND NEW YEAR

CHRISTIANE & NICK AND EVERYONE @ FAVOLOSO

Please join us for a night of traditional Italian food and atmosphere

Places are limited, so please contact us as soon as possible to confirm your booking

We hope you can make it!

Our local talented and fun-loving chef Tom Kime has had an exciting few months and is now welcomed back to Favoloso to host the third series of cooking classes, providing you with top kitchen tips and the confidence to make delicious food all the time.

With many recent successes including the birth of his beautiful son, Alexander and the release of his new Sustainable Fishing book ‘Fish Tales’; we are excited that he can be with us for this next series of classes.  Tom has written five books, writes for Delicious magazine and appears regularly on Ready Steady Cook in Australia,  Market Kitchen and with Rick Stein for the BBC.  He has just presented his own TV series called Tom’s Kitchen in New Zealand.

The recipes will come from Tom’s award winning books. While he is demonstrating how to make each dish, you will get an opportunity to taste it, with matching wines, and take home a collection of recipes

“An unrivalled tutorial in foods that sing with flavor – Tom Kime has a perfect sense of the food we all love to eat.”

Rose Prince food journalist

“The name on everybody’s lips is Tom Kime whose super clever creations are wowing diners from all over town.

Expect delicious things” Food and Drink Magazine

“Tom uses the ingredients much like an artist would use his paint, to create a piece of gastronomic art”.

In London Magazine

CLASS DATES

Friday 7^th May 2010

6.00 – 9.00 pm

Gems from Autumns’ larder

Delicious dishes from around the world that celebrate the Autumnal bounty of great ingredients

Friday 14^th May 2010

6-00 -9.00 pm

Fabulous Sustainable Friday Fish

How to cook delicious sustainable fish recipes from around the world with recipes from my new book

‘Fish Tales’ Signed copies available at $45.00

Named Best Cookbook of the year 2009 by De Volkskrant newspaper in Holland

Bookings and enquiries call Tom Kime Tel 0432 366 339 tom@tomkimechef.com

Cost: $80 inc GST per class

Sign up 3 friends and receive a 10% discount

BSB 082 360 Ac 85640 6569

Full payment is required to confirm place.

A cancellation cost will be charged if you have confirmed your place and don’t attend.

http://www.tomkimechef.com

SEB is waiting out the front of the shop, ready for you to take him for a ride

Come by and have a look and go for a trial ride up the street

Everyone’s having fun with SEB

Bookings can be made at:

http://sydneyelectricbikes.com/